IF Australia is to remain internationally competitive in the global red meat market, it has to do two things: a) continue to produce high-quality, consistent, safe and traceable product, and b) find ways to do this with ever increasing efficiency, given the challenges from low-cost export competitors like Brazil.
No better example of the second part can be seen in the recent completion of Teys Australia’s brand new Centralised Distribution Centre at the Port of Brisbane.
Bristling with autonomous computer-controlled…
