WHILE international markets for high quality marbled beef remain flat, F1 Wagyu cattle heading to slaughter this week after completing a typical 380-day feedlot program still bear the shadow of feeder steer purchases made back in early 2023 of at least 800c/kg, liveweight.
It’s a graphic example of the considerable challenges faced by the Wagyu industry, where extremely long production cycles represent substantial financial risk and uncertainty.