PRELIMINERY results from a soil carbon project in Central Queensland have been generating plenty of discussion in the past week, with claims the property has captured 50kg of CO2 per 1kg of beef.
The figure was quoted at the RCS 30-year anniversary conference last weekend, with the company’s director Dr Terry McCosker referring to a series soil carbon projects, run by sister company Carbon Link, currently being reviewed by the Clean Energy Regulator.
The main project of discussion was at Bonnie Doone, near Monto, which was said to have sequestered 50kg of CO2 to 1kg beef after…
