Sweet and juicy apricots aren’t always easy to find, but when you do, they’re a summer highlight, says Melanie Johnson.
Growing your own — Mark Diacono’s piece on how to grow apricots will show you how — and it’s worth the efforts, since they are delightful and versatile. They can even be served as a sort of fruity take on eggs benedict. Halve apricots and remove the stones, then add a generous piece of mozzarella and roast in a moderate oven until the…
