If your mouth isn’t watering just from the look of this picture, it might be time to check your pulse.
Recipe: Brown-sugar Black Forest pavlova
Ingredients
Serves 4
- 6 egg whites
- 375g light brown muscovado sugar
- 3tbspn cocoa powder
- 400g cherries, pitted
- 2tbspn cornflour
- ½ lemon, juice of
- 100ml kirsch (optional)
- 3tbspn caster sugar
- 600ml double cream, softly whipped
- 150ml chocolate sauce
To decorate
- 100g cherries, whole
- 100g dark chocolate
Method
- Preheat your…
