The beef market is as volatile as ever, with a range of factors affecting the cattle producer’s profit picture. But there are management moves beef producers can make that could put more money in their pockets. Those topics will be explored in a series of talks at the Livestock Demonstration area each day from 11 a.m. to 1 p.m. at Husker Harvest Days.
Three speakers will talk about building resilience into your operation to beat the drought, using cover crops as feed and exploring your marketing mindset:
