This week the Weekly Grill podcast host Kerry Lonergan catches up with Andy Hearnden, executive chef with beef processor Kilcoy Global Foods in Queensland.
Operating from Kilcoy’s sparkling new commercial test kitchen located near Caloundra on Queensland’s Sunshine Coast, Andy (pictured) has become something of a social media sensation, produced a suite of inspiring and motivating video clips encouraging young chefs and keen home cooks to push the boundaries in how they select, prepare and cook red meat cuts.
He currently has 2.7 million followers on Instagram, 2.4 million followers…
