As we head into spring and want to spend more time outside than in the kitchen, here’s an easy and delicious meal for the family. Try this tasty cannelloni recipe from Dairy Australia.
Ingredients
350g fresh reduced fat ricotta cheese
2 spring onions, chopped
1 1/4 cups grated pumpkin
1 small zucchini, grated
1/3 cup finely grated parmesan cheese
1 egg, lightly beaten
1 1/2 teaspoons fresh thyme leaves, chopped
1 teaspoon grated lemon rind
freshly ground black pepper, to taste
3 fresh lasagne sheets
500ml tomato passata (Italian tomato cooking…
