This Panzanella Salad Recipe is a refreshing and delicious salad perfect all seasons round, packed with a handful of favourites.
4 slices of sourdough bread, cubed
2 tablespoons olive oil
6 tomatoes, chopped
1 large cucumber, chopped
1 red onion, halved and finely sliced
½ cup olives, sliced
Dijon dressing
¼ cup olive oil
2 tablespoons red-wine vinegar
2 tablespoons Dijon mustard
½ teaspoon sea salt
2 tablespoons basil leaves, finely sliced
Preheat the oven to 180°C. Arrange the cubed bread on a baking tray and coat well with the 2 tablespoons olive oil. Bake for around 10 minutes…
