This Baklava Recipe with a Twist is a simple and delicious, sweet treat to share around with family and friends.
500g walnuts or macadamia nuts
2 tablespoons cinnamon
½ teaspoon sea salt
16 sheets filo pastry
1 cup vegan butter (Nuttelex), melted
for the Miso syrup:
½ cup water
¼ cup white sugar
¼ cup brown sugar
1 vanilla pod, cut in half
2 tablespoons miso paste
1 cup maple syrup
Preheat the oven to 180°C. In a food processor, add the nuts, cinnamon and salt and whiz until finely chopped. Line a baking dish with baking paper then begin layering the filo pastry. Each time you place a…
