Steakholder Foods Ltd., formerly MeaTech 3D, an international deep-tech food company at the forefront of the cultured meat industry, is pleased to introduce Omakase Beef Morsels, a first-of-its-kind richly marbled structured meat product developed using a unique 3D-printing process.
The product, inspired by the marbling standard of Wagyu beef, is made up of multiple layers of muscle and fat tissue and showcases the technology’s unprecedented control and flexibility. Each layer is printed separately using two different bio-inks – one for muscle and one for fat. The layers can be…
