TUCKED away high in the scenic mountain valleys south west of Japan’s spiritual beef capital of Kobe, a young Japanese farming couple are carving-out a vertically-integrated cattle and beef business based on the region’s famous Tajima Wagyu strain.
Kazuma Tanaka and his wife Atsumi hosted the Australian Wagyu Association 2022 Japan Wagyu tour group during a visit on Wednesday.
The Tanaka Chikusan farm in Shogo prefecture breeds Wagyu cattle, lotfeeding some themselves, and selling others as…