The AWA 2022 Japan Wagyu tour group soaking up the sun on the artificial beach at the Aussie Beach Club in Tokyo earlier this week. The sand came all the way from Perth. Click on image to enlarge
STUCK in the middle of bustling Tokyo is a small slice of Aussie beachside culture, offering a unique location to showcase the quality and consistency of Australian beef and lamb to Japanese consumers and trade contacts.
The Aussie Beef Clubhouse at Toyosu BBQ Beach was originally created as part of the lead-up to the Tokyo Olympics in 2021, but when international visits were suspended due to…
