Whether buying organic, checking nutrition labels or recycling, men and women display strikingly similar preferences, according to the monthly Consumer Food Insights Report. The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources.
“In this issue, we break down our results across male/female and married/unmarried respondents. We wanted to explore gender gaps in food consumption and the effect of marriage…
