Blog Post

How to make truffle-crusted roast chicken with celeriac and leeks

Celeriac is the unlikely star of this delicious roast chicken dish from Melanie Johnson.

Celeriac, says our kitchen garden cook Melanie Johnson, is a humble root vegetable that deserves a little more attention.

While in the recipe below it is accompanied by chicken, it can stand alone — or almost alone.

Whole-roasted celeriac is an option, for example: wash a whole celeriac and stand it on a double-layered piece of parchment, then whisk together two tablespoons each…

Click to check the original article.