AUSTRALIA’S single largest international beef customer was hit hard by the COVID pandemic – as all food service businesses around the world were – but it has bounced back with startling results during the recovery period, last week’s BeefEX feedlot conference was told.
It has made the supply challenge ever greater for McDonald’s worldwide supply chain director for beef, Andrew Brazier, who spoke at the feedlot industry gathering last week.
McDonald’s Andrew Brazier speaking at BeefEX last week
Mr Brazier is part of McDonald’s strategic sourcing food team responsible for…
