Blog Post

McDonald’s visits Australian cattle businesses with a focus on sustainability

ONE of the world’s highest profile buyers of Australian beef last week went on-farm in Central Queensland to better understand the work being undertaken by producers to enhance the sustainability of their production systems.

McDonald’s Director Global Supply Chain for beef, Andrew Brazier, travelled to properties near Clarke Creek, Middlemount, and Calliope as part of a special tour to engage with suppliers and industry.

The tour incorporated a visit to ABSF Sustainability Steering Group member Melinee Leather’s family property Barfield Station near Banana, south-west of…

Click to check the original article.