Forage this fall is tight and crop residues offer a cost-effective opportunity for cows to graze or for baling and feeding later. We’ve looked at corn and sorghum residues previously, so let’s take some time to assess the quality of soybean residues.
Soybeans themselves are very high in protein and fat. At about 40% crude protein and 20% fat, the beans alone can be a good feed source when fed in moderation. The high fat content can cause issues with rumen function, especially in young calves, so before…
