WHEN beef industry stalwart John Carter founded the Australian ICMJ more than 30 years ago, he could count on one hand the number of people with university degrees working in Australian meat processing facilities.
Today, his own grandchildren are among the hundreds of Australian university students and young professionals supported into red meat careers through the ICMJ program each year.
Three generations of the Carter family at the 2022 ICMJ National Competition Gala Awards Dinner in Wagga Wagga, (L-R) Ben Carter, Sarah Carter and John Carter.
“It’s a great thrill,” Mr Carter said…
