A NEW study has put the eating quality traits of beef, fed by Bovaer, to the test – looking at its impacts on juiciness and flavour.
While products like Bovaer have been proven to reduce the methane output of ruminant animals, early adopters have been looking to answer many other questions about the products, with eating quality high on the list.
A 2021 Meat & Livestock Australia funded project found the addition of Bovaer reduced methane production by up to 90 percent with no impact on daily gain and feed conversion ratios. A further study by the University of New England in 2022 used…
