Data trends that emerged in 2022 help demonstrate that most people are slow to start spending differently when it comes to their favorite foods, despite an economic environment much different than when the year began. But there are some notable exceptions to this stickiness in food behaviors and preferences, according to the newly released Consumer Food Insights Report.
The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies and trust in…
