Eating more fruits and vegetables and less sugar ranked highly as potential changes to eating behaviors related to New Year’s resolutions, according to the January Consumer Food Insights Report. This month’s report also summarizes and discusses the state of the survey indicators after one full year of data collection.
The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. Purdue experts…
