THE University of Melbourne has opened registrations for its carbon neutral agriculture course, which aims to help the industry better its management of emissions.
Most international supply chain companies have now set targets to lower emissions, with agricultural commodity groups matching the targets, with the Australian red meat industry aiming to reach carbon neutrality by 2030.
The two day intensive course will start with an explainer on why the targets are being set, how it might impact the industry and the factors at play in reducing agricultural emissions. The second day looks at…
