WITH more than $2.7 billion invested in cell-based technology start ups, some big money is backing the potential of lab-grown proteins to massively disrupt the global meat industry.
But away from the sector’s own predictions, what do independent experts in the technology have to say about its realistic growth prospects?
With a distinguished career in the pharmaceutical sector and CSIRO, Monash University Adjunct Professor Paul Wood AO (right) is an independent expert with decades of experience in many of the technological processes behind the new generation of food proteins.
He has sat…
