The U.S. Meat Export Federation sees Africa as a promising destination for U.S. red meat exports, but one that comes with a number of supply chain challenges, which with the support of USDA, the Beef Checkoff Program and the National Pork Board, USMEF is working to overcome.
USMEF President and CEO Dan Halstrom says Africa is already an active market for beef variety meat, but he also sees growth potential for beef and pork muscle cuts, as well as pork variety meat.
“The dynamics around Africa as a continent and specific countries, South Africa, Angola, Ghana, Congo, Senegal, etc.,…
