Blog Post

Genetics can improve livestock grazing in the heat

Using new fitness traits like heat tolerance and grazing behavior, Milt Thomas, Ph.D., Texas A&M AgriLife Research and the department of animal science professor in the Texas A&M College of Agriculture and Life Sciences, is determined to help improve beef cattle systems in South Texas.

Thomas, who has made a name for himself in beef cattle circles around the world, returned to his alma mater this past year to take on the beef cattle systems research program at Beeville, a part of the Texas A&M AgriLife Research and Extension Center at Corpus Christi.

He earned his bachelor’s degree in…

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