If ever a vegetable’s diminutive size belied the flavour it delivers, it’s the pea. Melanie Johnson shares a recipe to make the most of the fresh crop.
‘Seemingly simple, freshly popped peas are kitchen-garden superstars,’ says our kitchen garden cook Melanie Johnson — a sentiment shared by another of our food writers, Tom Parker Bowles, who recently called peas fresh from the pod the ‘absolute quintessence of nubile vitality’.
Even frozen they can be a joy:…
