Four JBS Foods USA subsidiaries and affiliates have agreed to assemble a team of company and third-party experts to develop and implement an infectious disease preparedness plan for seven of its meat processing facilities to protect its workers.
The team will include subject-matter experts recommended by the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) and the United Food and Commercial Workers Union, who represent the workers at the covered facilities.
The agreement will affect…
