Weekly Grill podcast host Kerry Lonergan turns up the heat on Cattle Australia CEO, Luke Bowen.
What are the front-of-mind issues faced by the grassfed beef industry as we pass he mid-point of 2023? How are Cattle Australia’s finance plans developing? How important is carbon/sustainability on CA’s policy-setting radar?
These and other topics are covered in this week’s episode
Previous episodes:
- Genetics innovator Tom Bull
- MLA’s research, development and adoption manager, Mick Crowley
- Andy Hearnden, executive chef with beef processor Kilcoy Global Foods in…
