Certified Angus Beef created the Dr. Bobby VanStavern Award for Beef Quality Research to recognize and support student researchers focused on beef quality. This year, the brand recognizes Andres Mendizabal as the recipient and acknowledges other successful researchers for their contribution to improving beef quality.
The brand considers Dr. VanStavern the “Father of the Brand Specifications” because of his involvement in establishing the brand’s original carcass standards. After his passing in 2020, Certified Angus Beef wanted to continue his legacy by creating this award to honor…
