The COLDIRETTI shared the doubts – identified in the Food and Agriculture Organisation (FAO) of the United Nations and World Health Organisation (WHO) FAO/WHO report on ‘Cellular-based food’, a definition considered clearer than the term ‘cultivated’, preferred instead by the manufacturing industries but considered to be misleading by the two world authorities, who also point out that the word ‘synthetic’ is also used by the academic world and media.
