Easy to make, yet luxurious, nothing beats the simplicity of a fruit fool — the embodiment of a sweet and delectable summery pudding, says Tom Parker Bowles
There’s nothing silly about a fool. The pudding that is, not the idiot. Because this gloriously simple medley is an English summer classic, light, lithe and lovely, a dish that skips and gambols, frolics and cavorts. If it were a book, it would be The Code of the Woosters; a play, Hay Fever; a film, The Belles…
