The jury is out as to whether the humble Scotch egg is a snack or a ‘substantial meal’. Either way, this headline-stealing, hand-held hero is outrageously delicious, says Tom Parker Bowles.
There’s much to be said for the Scotch egg.
A proper one, of course, not those neon-hued abominations that lurk in the depths of service-station chiller cabinets, all wan, gristly meat, squash-ball-textured white and yolk the colour of despair. These grim ovoid mountebanks are…
