Cattle producers in the western two-thirds of Kansas have to be flexible in the best of years. Their grazing resources are different from those in the eastern part of the state.
But a dry winter and spring with high winds and low humidity didn’t help grass coming out of dormancy this spring. And drought in the foreseeable forecast through the summer has many considering their grazing options for their herds. The K-State Research and Extension Beef Team hosted a webinar May 19 discussing what cattle producers can do to…
