James Pearson says good handling processes are a major contributor to cattle grading well. Photo: Bull Creek Beef Instagram
ONE of the organic beef industry’s early adopters has returned some impressive eating quality results at the recent Meat Standards Australia awards, winning the ‘larger consignment’ section for Queensland.
The Pearson family, of Bull Creek, run 11,000 to 11,500 Certified OIrganic Santa Gertrudis cattle across four Western Qld properties – with the cattle bred at McKinlay or Blackall and finished at the company’s Taroom property, Dawsonvale.
They sold the…
