In the second year of the meat sector’s pioneering data collection and reporting on five key focus areas for continuous improvement, the number of companies submitting data grew by nearly 60% and now covering more than half of all establishments operated by North American Meat Institute members.
With 93% of the Meat Institute’s largest member companies (more than 2000 employees) submitting data, the report reflects commitments and actions covering an estimated 90% of meat sold in the United States. The Meat Institute’s metrics and goals align closely with on-farm efforts in beef, pork,…
