Our kitchen garden cook Melanie Johnson shares her recipe for an apple cake that’s as easy as it is scrumtious.
It’s the time of year when the boughs and branches of apple trees are either heaving with fruit, or have just given up their crop.
And while it’s possible, if you’re careful, to store apples for quite a while, it’s always good to have ways to make the most of what you’ve grown straight away.
‘A glut of apples brings sweet and crisp flavours to…
