The Meat Institute selected 20 participants for its 2024 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry.
“The Emerging Leader Class of 2024 is a well-rounded, talented group of individuals serving our member companies in a variety of roles from human resources to food safety to operations and more,” said Meat Institute President and CEO Julie Anna Potts. “This is a valuable program for the industry’s next generation but also for our membership at large. Past participants have formed strong relationships with leading industry…
