A cake that is every Nutella-lover’s fantasy come true. The lady to thank is Melanie Johnson.
‘Hazelnuts and chocolate will always be the best of friends’ says our kitchen garden cook Melanie Johnson — something with which anyone who’s had Nutella will surely agree.
Melanie even has a recipe for her own home-made Nutella. Simply toast 240g of blanched hazelnuts in a frying pan and process until a smooth, creamy consistency. Then add 75g icing sugar, 25g cocoa…
