As the strawberry crops begin in earnest, Melanie Johnson shares a delicious treat that will help you make the most of them: strawberry and frangipane galette.
Strawberries are the indisputable jewel of a British summer. Even simply eaten fresh, perhaps dusted with a little sugar and accompanied by cream or ice cream they are delightful, but they can also make their way into a showstopping dessert such as this galette.
If the weather heats up (not seemingly likely…
