I-Cut 360: Versatile anatomic portion cutting without crust freezing
“Tell us what you need to cut”
In an industry that calls for outstanding yield and more varied red meat products, the perfect portion cutter must be exceptionally flexible and efficient. Rising to these challenges, Marel’s new I-Cut 360 is a revolutionary solution for retail and foodservice processors looking for intelligent, versatile anatomic portion cutting for beef and pork.
Designed with medium to high-volume processing operations in mind, its innovative approach not only boosts product diversity but also…
