Judges at this year’s challenge included Richie Wilson, culinary director of FIRE Steakhouse & Bar, Ioannis Grammenos, executive chef and Meatologist of Heliot Steak House in London, Paul Foster, chef-patron of Michelin starred Salt in Stratford and GrassFed in Camden, Abdulrahman Alswailem, chef owner of Marble in Riyadh, currently ranked number 23 in MENA’s Best Restaurants, and Katie Doherty, CEO at the International Meat Trade Association.
