If you’re looking for a spot to lay your head in West Sussex, The Halfway Bridge Inn seems a tempting and brilliantly located spot between Midhurst and Petworth. Octavia Pollock paid a visit.
‘Have the venison,’ exhorted the exuberant manager of the Halfway Bridge Inn, Nick Dobson. I did — and was immediately delighted I had taken his advice. Tender, succulent and full of flavour, it was the perfect middle to a meal that began with hearty, rich beef-cheek…
