Cattle being grown out for Hewitt’s Certified Organic program
RESULTS from this year’s Meat Standards Australia index performance rankings released recently suggest that Certified Organic beef has come a long way in the past 20 years.
Limited by access to some supplements, parasite controls and production tools, Organic cattle once struggled to perform as well as conventionally managed animals in northern envirtonments.
But for the year ended 30 June, the five best-performed larger volume MSA grassfed suppliers in Queensland – and 12 of the top 16 – were all Certified Organic…
