Melanie Johnson shares a beautiful winter dish, combining the earthy flavours of kalettes with coconut curry prawns.
Kalettes, or kale sprouts, are a cross between kale and Brussels sprouts. The nutritious greens can be eaten raw or cooked, and in this delicious recipe they are combined with coconut curry prawns.
‘Kalettes combine the nuttiness of a Brussels sprout with the earthiness of kale, making them a perfect addition to winter dishes,’ says Melanie.
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