Many know the key to good health is eating a balanced diet, and in the case of cattle grazing cornstalks, their diet may need to be adjusted as the quality of the forage deteriorates, according to the experts at the Kansas State University Beef Cattle Institute.
Speaking on a recent Cattle Chat podcast, K-State beef cattle nutritionist Phillip Lancaster encouraged producers to walk the fields periodically to assess the quality of the feed resource.
“When producers first turn out cattle on cornstalks, they should take note of the amount of leaves and husks available to the cattle to graze…
