Blog Post

Tom Kerridge: ‘Fish and chips on Brighton beach can be every bit as magical as a Michelin three-star restaurant’

Tom Kerridge, one of Britain’s top chefs, is the guest on this week’s Country Life podcast.

Tom Kerridge is one of Britain’s best-loved chefs. In 2005, after years spent working at some of finest restaurants in London and the Cotswolds under the likes of Gary Rhodes, he took over The Hand and Flowers pub in Marlow, Buckinghamshire.

He quickly earned a Michelin star, a glowing reputation and a high profile which opened up opportunities in television, where he’s…

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