SUSTAINABLE grazing practices were the finishing seasoning on the outstanding cuts served at the launch of the Australian Beef Sustainability Framework’s annual update in Sydney today, where the two-course offering complemented discussion of the nation’s growing role as a global leader in sustainable food production.
The annual update serves as a yearly score card for industry by reporting against key indicators spanning environmental stewardship, animal care and wellbeing, economic resilience, and people and the community. This year’s report marked the fifth of its type since the…
