Blog Post

Tom Parker Bowles on the classic English food that’s ‘never dull, comforting, and impossible to resist’

We defy you to Tom Parker Bowles’s puddings piece and not hanker after a steak and kidney pudding. Thankfully, Tom also shares the late Gary Rhodes’s recipe for exactly that.

Pudding Lane. Best known as the flashpoint for the Great Fire of London, but also one of those thoroughfares that beguile with the easy allure of their name. Imagine a stroll, sometime at the start of the 17th century, on a spring morning so crisp you could snap it in half and spread it with…

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