Blog Post

Consistency is key to continued value in the beef industry

In the beef industry, consistency is key to, well, just about everything. From sire and AI choices to ration options to market opportunities, producers can add value at each production stage based on their decisions. Garrett Englin, cattle buyer for JBS USA, said consistency is key for packers, too. Speaking at the 2024 Feedlot Forum in northwest Iowa, he told attendees how a current trend is helping.

“Having cattle at the same size and same weight is key, and the beef on dairy crosses help a great deal in reaching and maintaining consistency,” he said. “Being able to provide the same…

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